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Black Friday 2019 Heart & Soil Reserve Cabernet Shiraz 6-Pack

RRP: Original price was: $480.00.Current price is: $150.00.

Our premium blend, crafted from 50+ year-old vines and aged for 12 months in French oak, represents the very best of Heartland. The 2019 vintage delivers remarkable depth and power, with layers of dark fruit, cocoa, and cigar box accented by delicate spice. Sharing the same soul as Heartland’s iconic blend, this wine is rich, complex, and beautifully balanced — powerful, refined, and made exclusively for our most discerning customers. A true expression of Heartland excellence, ready to impress this Black Friday.

Tasting Notes

2019 was a powerful Shiraz vintage and that is reflected in its stronger representation in this year’s blend. The depth and complexity is due in part to its extended bottle age prior to release. Ben immediately saw the power of this vintage and gave it two extra years in bottle prior to release. Dark fruit, cocoa and cigar box notes and accented by a myriad of delicate spices. Although this premium blend has been allowed time to mature it still shows all the signs of being worthy of further age. Give it time to breath once open or a few minutes in a decanter to let it truly express itself.

Vinification

The best grapes from the finest vineyards in Langhorne Creek are recruited to create this premuim blend. The fruit was harvested at night and then crushed into small open top fermenters. After 24 hours of skin contact, fermentation was commenced with our Rhône isolate yeast. Following 7 days of cool fermentation on skins and hand-plunging three times daily, the wine was transferred to oak hogsheads for malolactic transformation, racking and a further 14 months of maturation. The wine was then allowed to further age in bottle to give it a full 6 years of maturation! Maturation: 12 months in French oak hogsheads. Age of vines: 50 years+ Suitable for vegans: Yes Alc/Vol: 14.5%

Vintage

Except for the January 24 heat spike that affected every growing region, Langhorne Creek stayed reasonably cool with average temperatures nearly 10 degrees below Barossa and McLaren Vale. It was a trouble-free and high-quality harvest.
-2019