Heartland

2004 Petit Verdot

Region: Limestone Coast 100%

Varieties: 90% Petit Verdot & 10% Shiraz

Vinification: Petit Verdot has an inherent complexity that is elevated by small batch open fermentation. The ferment was cold macerated before yeast inoculation and then fermented on skins for 7 days. The wine completed primary and malolactic fermentation in 30% new French oak and 70% 2-3 year old American Oak and was then barrel matured for 14 months prior to racking, blending and bottling.

Tasting Notes: Rich, brick red with purple hues. This delightful wine shows luscious plums and violets on the nose. These characters follow through to a dense, full-bodied palate with a long and persistent finish.

Alcohol: 14.0%

Total Acidity: 6.6 g/l

pH: 3.52

Residual Sugar: 0.45g/l

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