Heartland Stickleback White 2009

Winemaker: Ben Glaetzer

Varieties: Verdelho (37%), Viognier (32%), Semillon (31%)

Region: South Australia (Langhorne Creek 70%, Limestone Coast 30%)

Tasting notes:

Intense lime green in colour. A beautifully fragrant nose, with citrus & tropical fruit flavours bursting out of the glass. The Stickleback White is a wine greater than the sum of its parts, with each variety bringing its own unique quality to the blend. Verdelho adds natural richness and acidity to the palate. Viognier contributes luscious body and texture. Semillon provides vibrant, zesty, citrus characters. Flavours of white nectarine and apricot kernel are perfectly balanced by a crisp natural acidity on the finish. Fresh and lively, it makes a perfect summertime drink.

Food suggestions:

Fresh seafood, salt & pepper squid, seared scallops, or Thai-style spicy food.

Vinification:

All components were harvested relatively early in the season for maximum freshness and bright acidity. Minimal skin contact and cool fermentation on lees has heightened the mouth-feel of the wine. Bottled and released immediately after final blending.

2009 vintage notes:

Langhorne Creek experienced a well-paced season with excellent conditions for ripening resulting in good flavour development and intensity. White varieties fared well this year with good crop levels. Limestone Coast experienced a dry vintage with minimal rain from January-March.

Alcohol: 12%

Total Acidity:  6.3g/l

pH: 3.2

Residual Sugar: 2.4 g/l

Vineyard yields: 3 T/acre

Age of vines: 16 years

Released: January 2010

Optimum drinking: 2010-2011

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