Gismondi scores the Heartlands
Anthony Gismondi, Gismondi On Wine website Dec 200593/100 Heartland Directors' Cut Shiraz 2003
Limestone Coast & Langhorne Creek, South Australia
Heartland Directors' Cut celebrates the pruning or cutting that results
in low yields. Eventually the best selection of that low yielding fruit
ends up in the Directors' Cut - presumably Heartland's directors need
something good to drink around the boardroom table. The 70/30 blend of
Limestone Coast /Langhorne Creek shiraz is aged in both French and
American oak. This is succulent shiraz with floral coffee, mocha, black
fruit flavours streaked with savoury licorice and pepper. Love the
slippery tannins and balance. Serious red, great value.
91/100 Heartland Shiraz 2004
Langhorne Creek & Limestone Coast, South Australia
From the 'magic' 2004 vintage, this Heartland red defines winemaker Ben
Glaetzer's style. Look for a big chewy red with sweet chocolate and
black fruit flavours that do not quit. The fruit is a mix of 68%
Langhorne Creek and 32% Limestone Coast all finished in French oak for
16 months. The mix of ripe fruit with its cool minty tobacco undertones
keep you coming back to the glass for more. Terrific value.
90/100 Heartland Cabernet Sauvignon 2004
Langhorne Creek & Limestone Coast, South Australia
The Heartland cabernet is a mix of Langhorne Creek (55) and Limestone
Coast (45). Look for big sour minty cherry fruit and mocha undertones
in what is a brawny bold red with stylistic links to Coonawarra. Bring
on the steaks.
90/100 Heartland Viognier Pinot Gris 2005
Langhorne Creek, South Australia
What a great surprise. This is delicious vibrant, eminently drinkable
Oz viognier without any of those overpowering perfumed cloying flavours
that can clog up the palate. This 100 per cent Langhorne Creek white
does contain a magic ingredient - 22 per cent pinot gris. Each of the
varieties is vinified separately and picked over three harvest dates to
provide a spectrum of flavour components. It's cool fermented with some
lees contact and bottled early for maximum freshness. It is a
kaleidoscope of fresh fruit flavours you should not miss.