Heartland 2003 Viognier Pinot Gris makes its debut

This staggering debut vintage white blend is made by Ben Glaetzer, from the eponymous, Barossa-based winemaking dynasty. Combining Viognier and Pinot Gris is an inspired choice. The fruit must be top notch, despite being only young vines, as the integration and balance in this beauty is astounding. As you know both varieties are on the aromatic side of the spectrum, but who'd have thought the partnership would be so sublime?

Ok, it is quite a hefty wine (14 degrees, although you can't taste it) and the Pinot Gris has been subjected to a little skin contact, in order to coax more flavours out, but there is true synergy and even elegance on the palate. The lush peach and apricot nuances in the Viognier are tempered by the greenage and pear skin flavours in the Pinot Gris.

This is a treat for any lovers of rich aromatic, but dry whites, and a total bargain at eight quid.

Issue 20, Recent Tastings Round Up